Sour Dough Made Easy 09/11/24
This class is perfect for beginners and enthusiasts alike. Learn the simple way of keeping your Sourdough starter alive and healthy, and how it can be incorporated into a variety of dishes at home.
I don't know if you've ever researched sour dough and then seen all of the rules and measurements and timings...... but my head nearly explodes when I look at how difficult some methods are.
My simple sour dough method doesn’t take 2 days and a master's degree. It’s a game changer!
Saturday 9th November - 10am to 2pm (SA Time) - $165 per person.
This class is perfect for beginners and enthusiasts alike. Learn the simple way of keeping your Sourdough starter alive and healthy, and how it can be incorporated into a variety of dishes at home.
I don't know if you've ever researched sour dough and then seen all of the rules and measurements and timings...... but my head nearly explodes when I look at how difficult some methods are.
My simple sour dough method doesn’t take 2 days and a master's degree. It’s a game changer!
Saturday 9th November - 10am to 2pm (SA Time) - $165 per person.
This class is perfect for beginners and enthusiasts alike. Learn the simple way of keeping your Sourdough starter alive and healthy, and how it can be incorporated into a variety of dishes at home.
I don't know if you've ever researched sour dough and then seen all of the rules and measurements and timings...... but my head nearly explodes when I look at how difficult some methods are.
My simple sour dough method doesn’t take 2 days and a master's degree. It’s a game changer!
Saturday 9th November - 10am to 2pm (SA Time) - $165 per person.
Sourdough is incredible; its tangy flavour is like no other. But did you know it can do so much more than make bread? There is a whole world of possibilities where the Sourdough starter is used to create something totally unique.
In this class, I’m going to show you how to make a starter, and how to keep your starter alive and healthy without it being a full-time job. I’ll show you how to make it work for you - not the other way around!
Then I want to show you how versatile the Sourdough starter can be and how easy it is to crank out a loaf of delicious bread. You get to take home some of my active starter and a loaf of bread to take home with you, ready to bake. Then……
We’ll make Sourdough Crumpets. These are incredible and taste nothing like the crumpets you buy from the supermarket.
Next, I’ll show you how to make a Sourdough Cracker. Perfectly versatile it can be topped with seeds, herbs, cheese…. let your imagination run wild!
Hello Sour Dough Bagels, created and eaten within the 4 hours of this class, this one is so good!
Come along for a hands on day of fun. Bring a friend or family member or come on your own, I can’t wait to share Sour Dough with you!
About The Post and Rail
The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property. Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest in our kitchen receives a warm welcome, tea or proper coffee and freshly made morning tea upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
Freshly baked morning tea
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook
Recipes to recreate at home
