Fancy Finger Foods 30/11/24
I was hungry when I came up with this class. This delicious class is perfect to hone your skills for bringing together a gathering of people with little fuss, great flavors and a fancy soire. Bring a friend or loved one or come on your own, it’s great fun!
Saturday 30th November 10am - 2pm (SA Time) - $165 per person
I was hungry when I came up with this class. This delicious class is perfect to hone your skills for bringing together a gathering of people with little fuss, great flavors and a fancy soire. Bring a friend or loved one or come on your own, it’s great fun!
Saturday 30th November 10am - 2pm (SA Time) - $165 per person
I was hungry when I came up with this class. This delicious class is perfect to hone your skills for bringing together a gathering of people with little fuss, great flavors and a fancy soire. Bring a friend or loved one or come on your own, it’s great fun!
Saturday 30th November 10am - 2pm (SA Time) - $165 per person
Can you imagine every man’s eyes light up at a proper Chicken Parmigiana being passed around at a gathering? Bite sized of course, these will be a hit, and look absolutely stunning.
Next we are going to make a proper Guacamole, Chargrill Prawns the way they’re meant to be cooked and make a gorgeous hand around appetizer that is so moorish, you won’t be able to stop at one.
I always like to have different cooking methods when I cook for a gathering and these Filo Fetta Bites are just the thing for they are baked in the oven and theres something gorgeous about the crunchy pastry and the soft and salty fetta.
Don’t forget about dessert! Mini Lemon Meringue Tarts are some of the best desserts as the tangy Lemon curd is perfect for refreshing your pallet.
Finally this is hands down the most devoured dessert I’ve served at a gathering. It whips up in no time, tastes amazing and can be served in numersou ways.
Did I also mention we’re going to make salted caramel from scratch as well. I really hope to see you in this class, it’s a food lovers delight!
Probably best to wear stretchy pants for this class.
About The Post & Rail
The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property. Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, home made morning tea, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook
Recipes to recreate at home
