Fall In Love with Baking Workshop - 16/11/24
To celebrate the launch of my new baking book, I thought it would be awesome fun to do a class that shares some of these recipes.
Sometimes you just need a day out, having fun creating delicious foods and learning new techniques to spoil your family with afterwards. A day of fun making a Sponge Cake, Scones, Spinach & Ricotta Scrolls and Chocolate swirl Pavlovas to swoon for. Book the class, wear your stretchy pants and let’s get baking!
Sunday 16th November 2024 - 10am -2pm SA TIME $165 per person
To celebrate the launch of my new baking book, I thought it would be awesome fun to do a class that shares some of these recipes.
Sometimes you just need a day out, having fun creating delicious foods and learning new techniques to spoil your family with afterwards. A day of fun making a Sponge Cake, Scones, Spinach & Ricotta Scrolls and Chocolate swirl Pavlovas to swoon for. Book the class, wear your stretchy pants and let’s get baking!
Sunday 16th November 2024 - 10am -2pm SA TIME $165 per person
To celebrate the launch of my new baking book, I thought it would be awesome fun to do a class that shares some of these recipes.
Sometimes you just need a day out, having fun creating delicious foods and learning new techniques to spoil your family with afterwards. A day of fun making a Sponge Cake, Scones, Spinach & Ricotta Scrolls and Chocolate swirl Pavlovas to swoon for. Book the class, wear your stretchy pants and let’s get baking!
Sunday 16th November 2024 - 10am -2pm SA TIME $165 per person
In this class we’re going to a sponge cake. My sponge cake comes together in 5 mins and has 3 ingredients, and you end up looking like Martha Stewart when you make this one.
Next is the unforgettable light and fluffy Scone. There are only 2 ingredients in these scones but to quote my favourite movie The Castle…. “It’s what you do with it” You’re never going to make rock scones again!
After that we’ll make a delightful Spinach and Ricotta Filo Scroll, even making the Ricotta ourselvesfrom scratch. This one is a classy looking delicious lunch dish.
We’re going to make a version of My Grandpa’s Cake called the Spiced Pear Cake, I mean, look at it…. it’s just beautiful!
Finally we are going to make Chocolate Swirl Pavs. These are a crowd pleaser and I can’t wait to share all of these recipes and techniques with you.
So bring a friend or family member, or come on your own and enjoy a hands on day of fun and deliciousness!
About The Post & Rail:
The Post and Rail is a Cooking , Gardening & Art School located at 7 Bill James Court Compton, on a 5 picturesque acre property. In a normal home kitchen designed to provide a relaxed and sociable, learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Inclusions:
All ingredients and equipment
The Food we create
Morning tea on arrival
Aprons to wear
Lots of hands on fun!
Expert tuition from our experienced Cook.
Recipes to recreate at home
