Fresh Cheese From Scratch
Wednesday Evening 14th May 5-8pm @ The Post and Rail. $165 per person.
Join us for an engaging class where you'll discover the art of making fresh cheeses at home. Experience the joy of crafting delicious creations from scratch in a lively and welcoming atmosphere. Not only will you learn to make a variety of fresh cheeses, but you'll also be part of the process to transform them into a delightful feast to savor at the end of the session. Get ready to expand your culinary repertoire and enjoy the process—I'm excited to share these wonderful recipes with you!
Wednesday Evening 14th May 5-8pm @ The Post and Rail. $165 per person.
Join us for an engaging class where you'll discover the art of making fresh cheeses at home. Experience the joy of crafting delicious creations from scratch in a lively and welcoming atmosphere. Not only will you learn to make a variety of fresh cheeses, but you'll also be part of the process to transform them into a delightful feast to savor at the end of the session. Get ready to expand your culinary repertoire and enjoy the process—I'm excited to share these wonderful recipes with you!
Wednesday Evening 14th May 5-8pm @ The Post and Rail. $165 per person.
Join us for an engaging class where you'll discover the art of making fresh cheeses at home. Experience the joy of crafting delicious creations from scratch in a lively and welcoming atmosphere. Not only will you learn to make a variety of fresh cheeses, but you'll also be part of the process to transform them into a delightful feast to savor at the end of the session. Get ready to expand your culinary repertoire and enjoy the process—I'm excited to share these wonderful recipes with you!
We make Ricotta from scratch, it’s a taste sensation.
Ricotta is the base for many dishes, sweet or savoury and it’s a wonderful and quick recipe to make, even with left over milk.
Have you thought about making Butter?
We make butter in this class which we turn into a couple of different compound butters to expand our repertoire, like Cowboy Butter & Vegemite Butter.Join us
Cream Cheese is next with the rich and creamy cheese, being quite simple to make. (Of course we turn it into Cheesecake for our Dessert)
Labneh is one of my favourites, and we’re also going to make this, to enjoy as a crudite platter for our dinner as well as take some home in jars with Olive oil and herbs.
About The Post & Rail:
The Post and Rail is a Cooking & Gardening School located at 7 Bill James Court Compton, on a 5 picturesque acre property. In a normal home kitchen designed to provide a relaxed and sociable, learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, Tea or proper Coffee and their own apron to wear for the duration of the class, equipment, and ingredients to create the dishes learnt in class.
Inclusions:
All ingredients and equipment
The Food we create
Aprons to wear
Lots of hands on fun!
Expert tuition from our experienced Cook.
Recipes to recreate at home
