A Well Propper British Feast 24/05/25
Feel like a nostalgic stroll down memory lane? In this British inspired menu we are creating some of the sumptuous classics from Britain. Saturday 24th May 2025 10am-2pm $165 per person.
Come on your own for some fun and shenangians in my kitchen, or bring a friend, mum, sister, cousin, cousin once remove, daughter, someone you love and don’t forget bestie!
Feel like a nostalgic stroll down memory lane? In this British inspired menu we are creating some of the sumptuous classics from Britain. Saturday 24th May 2025 10am-2pm $165 per person.
Come on your own for some fun and shenangians in my kitchen, or bring a friend, mum, sister, cousin, cousin once remove, daughter, someone you love and don’t forget bestie!
Feel like a nostalgic stroll down memory lane? In this British inspired menu we are creating some of the sumptuous classics from Britain. Saturday 24th May 2025 10am-2pm $165 per person.
Come on your own for some fun and shenangians in my kitchen, or bring a friend, mum, sister, cousin, cousin once remove, daughter, someone you love and don’t forget bestie!
In just 4 hours, we’re going to create an amazing British Feast, starting with Individual Beef Wellingtons, a tender and comforting Lancoshire Hot Pot,
Yorkshire Pudding with Onion Gravy, Roasted Parsnips, mushy peas and finally for dessert, Sticky toffee Pudding.
Come and join me for this delicious feast where I share all the hints and tips to recreate these at your home.
This is a definite food lovers class and I can’t wait to share these recipes and this delicious meal with you. You might want to wear stretchy pants for this one.
About The Post & Rail:
The Post and Rail is a Cooking & Gardening School located at 7 Bill James Court Compton, on a 5 picturesque acre property. In a normal home kitchen designed to provide a relaxed and sociable, learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, Tea or proper Coffee, freshly baked morning tea on arrival and their own apron to wear for the duration of the class, equipment, and ingredients to create the dishes learnt in class.
Inclusions:
All ingredients and equipment
The Food we create
Morning tea on arrival
Aprons to wear
Lots of hands on fun!
Expert tuition from our experienced Cook.
Recipes to recreate at home
