German Feast 31/05/24
I love to travel the world through food and German food is rich, flavoursome and utterly delicious. I can’t wait to show you why this country is worthy a stop on our world tour.
Saturday 31st May 25- 10am to 2pm (SA Time) - $165 per person.
I love to travel the world through food and German food is rich, flavoursome and utterly delicious. I can’t wait to show you why this country is worthy a stop on our world tour.
Saturday 31st May 25- 10am to 2pm (SA Time) - $165 per person.
I love to travel the world through food and German food is rich, flavoursome and utterly delicious. I can’t wait to show you why this country is worthy a stop on our world tour.
Saturday 31st May 25- 10am to 2pm (SA Time) - $165 per person.
We have selected some truly amazing dishes to create for our German Feast. One may have been just because I love saying the name. Kartoffelpuffer, anyone?
You can’t go past a Flamenkuchen, kind of like a pizza, but different! This is fun and delicious!
Next up we’ll make Spaetzle, a type of egg noodle that we’ll serve with Mushroom Gravy that is packed with the most beautiful flavours.
We’ll also make my favourite sounding dish - Kartoffelpuffer. This German style potato pancake can be taken either sweet or savoury. We’ll fry it until is beautifully golden and crisp, and then serve it with an Apple Mousse which we’ll also make from scratch.
The last dish on our savoury menu is Schweinshaxe. A cut of pork that is cooked until it is meltingly tender and simply falls apart.
And if that isn’t enough to pop your trouser buttons, we’ll finish the feast on a sweet note. A classic Bienenstich. This German Bee-Sting cake is perfectly light with a creamy filling and finished with caramelised almonds.
It will be an epic Saturday that I can’t wait to share with you. Kartoffelpuffer (tee hee hee).
About The Post and Rail
The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property. Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
Morning tea on arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook
Recipes to recreate at home
