Viva La France - A French Feast! - 29/03/25
In this brand new sumptuous class we’re going to make all the swoon worthy French Classics. These are so good to have in your repertoire and you’ll be surprised how easy they are to make.
Saturday 29th March 10am - 2pm SA TIME $165 per person.
In this brand new sumptuous class we’re going to make all the swoon worthy French Classics. These are so good to have in your repertoire and you’ll be surprised how easy they are to make.
Saturday 29th March 10am - 2pm SA TIME $165 per person.
In this brand new sumptuous class we’re going to make all the swoon worthy French Classics. These are so good to have in your repertoire and you’ll be surprised how easy they are to make.
Saturday 29th March 10am - 2pm SA TIME $165 per person.
Brand new class. We’re making confit of Duck which is absolutely delicious and simple to make.
We’re also going to make a sensational Roasted Vegetable and Whipped Fetta Terrine which not only looks incredible, but is a favor sensation.
We’re going to make Baguettes from scratch, a Caramelised Onion Tart Tatin.
To finish the feast, we’ll make (and eat) Raspberry Souffle
This is a definite food lovers’ class and I can’t wait to share these recipes and this delicious meal with you. It would be a good idea to wear stretchy pants to this class…… You may want a snooze after this.
About The Post & Rail:
The Post and Rail is a Cooking & Gardening School located at 7 Bill James Court Compton, on a 5 picturesque acre property. In a normal home kitchen designed to provide a relaxed and sociable, learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, freshly baked morning tea, Tea or proper Coffee and their own apron to wear for the duration of the class, equipment, and ingredients to create the dishes learnt in class.
Inclusions:
All ingredients and equipment
The Food we create
Aprons to wear
Lots of hands on fun!
Expert tuition from our experienced Cook.
Recipes to recreate at home
