The Art of Fresh Cheese & Butter 12/07/25 @ Cobb & Co Penola
In our new location, this class is going to be quite special. Cobb & Co in Penola used to be a place that made fresh cheeses back in the day. I’ve been eagerly awaiting the sense of wow that will come with making cheese in the same walls that it used to happen. I’d love you to join me for this delicious class.
In this class we learn some fantastic Fresh Cheeses to make at home. Come along and enjoy a fun atmosphere where we create a delicious feast, made from scratch. We don’t just make the cheeses. We then turn them into a feast to enjoy at the end of the class. I can’t wait to share these recipes with you!
Saturday 12th July 2025 @ Cobb & Co in Penola - 10am - 2pm SA time. $165 per person.
In our new location, this class is going to be quite special. Cobb & Co in Penola used to be a place that made fresh cheeses back in the day. I’ve been eagerly awaiting the sense of wow that will come with making cheese in the same walls that it used to happen. I’d love you to join me for this delicious class.
In this class we learn some fantastic Fresh Cheeses to make at home. Come along and enjoy a fun atmosphere where we create a delicious feast, made from scratch. We don’t just make the cheeses. We then turn them into a feast to enjoy at the end of the class. I can’t wait to share these recipes with you!
Saturday 12th July 2025 @ Cobb & Co in Penola - 10am - 2pm SA time. $165 per person.
In our new location, this class is going to be quite special. Cobb & Co in Penola used to be a place that made fresh cheeses back in the day. I’ve been eagerly awaiting the sense of wow that will come with making cheese in the same walls that it used to happen. I’d love you to join me for this delicious class.
In this class we learn some fantastic Fresh Cheeses to make at home. Come along and enjoy a fun atmosphere where we create a delicious feast, made from scratch. We don’t just make the cheeses. We then turn them into a feast to enjoy at the end of the class. I can’t wait to share these recipes with you!
Saturday 12th July 2025 @ Cobb & Co in Penola - 10am - 2pm SA time. $165 per person.
In this class we learn how to make some fantastic Fresh Cheeses.
We start by making Ricotta from scratch which we’ll then use in a Spinach and Ricotta Filo Pastry. The contrast of crispy pastry and creamy filling is utterly delicious, I can’t wait to share it with you.
Have you thought about making your own Butter? We make butter in this class which we turn into a couple of different compound butters to expand our repertoire, like Cowboy Butter & Vegemite Butter. It’s a total taste sensation.
Labneh is another specialty cheese which looks sensational in a jar infused with herbs and olive oil.
The last cheese we’ll make is a rich, creamy Cream Cheese which we then turn into a Cheesecake for our dessert.
The class culminates in all our delicious dishes filling the table where we sit down and enjoy our meal together.
About The Post and Rail Headquarters @ Cobb& Co Penola.
The Post and Rail is a Cooking, Gardening & Art School and Retail Nursery is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
