Delicious Italian Feast 26/07/25
Anyone who loves Italian food needs to have a good Arancini and Tiramisu in their repertoire! How about some Osso Bucco served with Parmesan imbued Polenta? Foccacia from scratch anyone?
Dessert has to be a Tiramisu, absolutely delightful and I can’t wait to cook with you.
These dishes are so easy, you’ll be whipping them out like a Nonna in no time at all.
Like all good Italian food, there’s an art to creating a dish that is next level. The key is using seasonal ingredients of the highest quality, and I’ll show you the secret to unlocking their potential.
Saturday 26th July 10am - 2pm (SA Time) - $165 per person
Anyone who loves Italian food needs to have a good Arancini and Tiramisu in their repertoire! How about some Osso Bucco served with Parmesan imbued Polenta? Foccacia from scratch anyone?
Dessert has to be a Tiramisu, absolutely delightful and I can’t wait to cook with you.
These dishes are so easy, you’ll be whipping them out like a Nonna in no time at all.
Like all good Italian food, there’s an art to creating a dish that is next level. The key is using seasonal ingredients of the highest quality, and I’ll show you the secret to unlocking their potential.
Saturday 26th July 10am - 2pm (SA Time) - $165 per person
Anyone who loves Italian food needs to have a good Arancini and Tiramisu in their repertoire! How about some Osso Bucco served with Parmesan imbued Polenta? Foccacia from scratch anyone?
Dessert has to be a Tiramisu, absolutely delightful and I can’t wait to cook with you.
These dishes are so easy, you’ll be whipping them out like a Nonna in no time at all.
Like all good Italian food, there’s an art to creating a dish that is next level. The key is using seasonal ingredients of the highest quality, and I’ll show you the secret to unlocking their potential.
Saturday 26th July 10am - 2pm (SA Time) - $165 per person
The first dish we’ll make is a Seasonal Risotto which will turn these into the most mouth watering Arancini which is perfect for your next entertaining dish or just because.
We’ll make Osso Bucco from scratch and serve it with a cheesy Polenta that comes together very quickly.
Lastly for the savoury dishes we should definitely have some home made Foccacia, with Rosemary and olive oil. My favourite!
To make sure we have dessert covered, I absolutely love a good Tiramisu. And the method that I use makes this not only a show stopper but a literal translation which means “pick me up”
Probably best to wear stretchy pants for this class.
About The Post and Rail Headquarters @ Cobb& Co Penola.
The Post and Rail is a Cooking, Gardening & Art School and Retail Nursery is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
