Preserving Made Easy Workshop 01/02/25
In this Workshop we’re going to create some of the wonderful Preserves from my Fall in Love with Preserving Book.
This class goes through the simple methods of getting great produce preserved and ready to delight your loved ones.
This class is timed perfectly to capture the delights of the upcoming season, when produce is abundant, and these methods will help you preserve that wonderful harvest. They also make wonderful gifts for loved ones and just take your every day eating to the next level. It’s also so wonderful knowing what has gone into the food that you eat.
Great day out to be had with a family member or friend, or come on your own. There’s lots of hands on fun to be had. The best part, you get to take home a jar of everything we make and also enjoy it on a Ploughman’s Lunch.
Saturday 1st February 25- 10am to 2pm (SA Time) - $165 per person
In this Workshop we’re going to create some of the wonderful Preserves from my Fall in Love with Preserving Book.
This class goes through the simple methods of getting great produce preserved and ready to delight your loved ones.
This class is timed perfectly to capture the delights of the upcoming season, when produce is abundant, and these methods will help you preserve that wonderful harvest. They also make wonderful gifts for loved ones and just take your every day eating to the next level. It’s also so wonderful knowing what has gone into the food that you eat.
Great day out to be had with a family member or friend, or come on your own. There’s lots of hands on fun to be had. The best part, you get to take home a jar of everything we make and also enjoy it on a Ploughman’s Lunch.
Saturday 1st February 25- 10am to 2pm (SA Time) - $165 per person
In this Workshop we’re going to create some of the wonderful Preserves from my Fall in Love with Preserving Book.
This class goes through the simple methods of getting great produce preserved and ready to delight your loved ones.
This class is timed perfectly to capture the delights of the upcoming season, when produce is abundant, and these methods will help you preserve that wonderful harvest. They also make wonderful gifts for loved ones and just take your every day eating to the next level. It’s also so wonderful knowing what has gone into the food that you eat.
Great day out to be had with a family member or friend, or come on your own. There’s lots of hands on fun to be had. The best part, you get to take home a jar of everything we make and also enjoy it on a Ploughman’s Lunch.
Saturday 1st February 25- 10am to 2pm (SA Time) - $165 per person
There’s no previous experience necessary for this class. The preserves we make aren’t just jams and sauces.
These are THE showstoppers of the preserves and THE secret ingredients!
We’ll make Beetroot and Balsamic Chutney, Lemon Squash, Strawberry Jam, Dill Pickled Zucchini (that tastes like gherkins!) and lastly Worcestershire Sauce (which is the secret ingredient in most of my cooking)
You get to take these preserves home to start stocking your pantry, or filling your gift baskets, and you get all the recipes from the day.
I can’t wait to share these methods with you. They’re so quick and easy. We’ll complete all 5 preserves in 4 hours, with plenty of time to sit down together to enjoy a sample of our preserves with our lunch.
About The Post and Rail
The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property. Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, freshly made morning tea, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
Freshly made morning tea
Ploughman’s Lunch
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook
Recipes to recreate at home
