Fall In Love With Preserving eBook - Instant Digital Download
When I first published Fall In Love With Preserving, I could never have dreamed the first print run would sell out in less than three months or we'd have just a handful of books left from our fourth print run. Never fear! After receiving countless requests from passionate home cooks all over the world, I've heard you loud and clear and am thrilled to announce Fall In Love With Preserving is now an eBook and available for instant download! I’ve been blown away by the wonderful feedback it’s received from you all and feel so blessed to now be able to share my love of preserving with a wider audience.
Whenever I picture my Grandmother’s pantry, there is always homemade jams, relish, chutney, fruit. All valued and lovingly prepared and awaiting hungry people to appreciate it.
At 100 pages, Fall In Love With Preserving is packed with over 60 simple and delicious recipes, along with easy-to-learn methods and techniques and beautiful photos so you know exactly what your dish is meant to look like! You will soon fall in love with preserving and your kitchen cupboards will be filled with good memories and good food to share with your family all year round.
With 8 different chapters and 4 no-fuss preserving methods, this preserving “go-to” is filled with solutions to large and abundant crops, trouble-shooting and funny stories of what can go wrong and the happy accidents that happen along the way.
“Hi, I’m Cindy and I’m so excited to share with you these methods and recipes that I’ve learnt and experimented with over the last 15 years. At my last property, I had my hands on over 100 different fruit trees and 46 different Citrus. At my new property, I thought I could keep the numbers to below 50…. but it turns out that my heart beats for fruit trees and produce and I’ve over 100 different fruit trees as we speak, but there’s 6 more coming in the mail, so let’s not cap the numbers too early!
In this time I’ve been able to get really efficient and have more fun with preserving, to the point that I never just preserve fruit to eat it later. I don’t just want to capture the flavour of summer to enjoy in the middle of winter. Oh, no, no, no. I aim to have something as good as the fruit or veg, just picked from the garden or even better.
The only problem is, that once you’ve had homemade preserves, it really spoils you for anything store bought!"
When I first published Fall In Love With Preserving, I could never have dreamed the first print run would sell out in less than three months or we'd have just a handful of books left from our fourth print run. Never fear! After receiving countless requests from passionate home cooks all over the world, I've heard you loud and clear and am thrilled to announce Fall In Love With Preserving is now an eBook and available for instant download! I’ve been blown away by the wonderful feedback it’s received from you all and feel so blessed to now be able to share my love of preserving with a wider audience.
Whenever I picture my Grandmother’s pantry, there is always homemade jams, relish, chutney, fruit. All valued and lovingly prepared and awaiting hungry people to appreciate it.
At 100 pages, Fall In Love With Preserving is packed with over 60 simple and delicious recipes, along with easy-to-learn methods and techniques and beautiful photos so you know exactly what your dish is meant to look like! You will soon fall in love with preserving and your kitchen cupboards will be filled with good memories and good food to share with your family all year round.
With 8 different chapters and 4 no-fuss preserving methods, this preserving “go-to” is filled with solutions to large and abundant crops, trouble-shooting and funny stories of what can go wrong and the happy accidents that happen along the way.
“Hi, I’m Cindy and I’m so excited to share with you these methods and recipes that I’ve learnt and experimented with over the last 15 years. At my last property, I had my hands on over 100 different fruit trees and 46 different Citrus. At my new property, I thought I could keep the numbers to below 50…. but it turns out that my heart beats for fruit trees and produce and I’ve over 100 different fruit trees as we speak, but there’s 6 more coming in the mail, so let’s not cap the numbers too early!
In this time I’ve been able to get really efficient and have more fun with preserving, to the point that I never just preserve fruit to eat it later. I don’t just want to capture the flavour of summer to enjoy in the middle of winter. Oh, no, no, no. I aim to have something as good as the fruit or veg, just picked from the garden or even better.
The only problem is, that once you’ve had homemade preserves, it really spoils you for anything store bought!"
When I first published Fall In Love With Preserving, I could never have dreamed the first print run would sell out in less than three months or we'd have just a handful of books left from our fourth print run. Never fear! After receiving countless requests from passionate home cooks all over the world, I've heard you loud and clear and am thrilled to announce Fall In Love With Preserving is now an eBook and available for instant download! I’ve been blown away by the wonderful feedback it’s received from you all and feel so blessed to now be able to share my love of preserving with a wider audience.
Whenever I picture my Grandmother’s pantry, there is always homemade jams, relish, chutney, fruit. All valued and lovingly prepared and awaiting hungry people to appreciate it.
At 100 pages, Fall In Love With Preserving is packed with over 60 simple and delicious recipes, along with easy-to-learn methods and techniques and beautiful photos so you know exactly what your dish is meant to look like! You will soon fall in love with preserving and your kitchen cupboards will be filled with good memories and good food to share with your family all year round.
With 8 different chapters and 4 no-fuss preserving methods, this preserving “go-to” is filled with solutions to large and abundant crops, trouble-shooting and funny stories of what can go wrong and the happy accidents that happen along the way.
“Hi, I’m Cindy and I’m so excited to share with you these methods and recipes that I’ve learnt and experimented with over the last 15 years. At my last property, I had my hands on over 100 different fruit trees and 46 different Citrus. At my new property, I thought I could keep the numbers to below 50…. but it turns out that my heart beats for fruit trees and produce and I’ve over 100 different fruit trees as we speak, but there’s 6 more coming in the mail, so let’s not cap the numbers too early!
In this time I’ve been able to get really efficient and have more fun with preserving, to the point that I never just preserve fruit to eat it later. I don’t just want to capture the flavour of summer to enjoy in the middle of winter. Oh, no, no, no. I aim to have something as good as the fruit or veg, just picked from the garden or even better.
The only problem is, that once you’ve had homemade preserves, it really spoils you for anything store bought!"
