Fall In Love With Baking Book - Cindy Bunt
Imagine wanting to bake something and being able to make anything you want without having to look up a recipe every single time? In Fall In Love With Baking, I'll teach you how to create many things from one base recipe. This means you'll only have to remember a handful of versatile recipes for over 100 delicious baked treats!
In my 20-year career in the food loving industry, I've been the enthusiastic and passionate wearer of many hats. From starting in the catering business, I then opened my farm shop nursery and cafe where I really earnt my stripes. Here I had a rule of never opening a box of premade anything.
Encouraged by its success, I then up-levelled and started hosting restaurant nights and weekly wood fired pizza nights (I still don't have any arm hair from the heat of the fire!) where everything was cooked from scratch with in-season produce from our farm. Often, we would be surprised by the number of people (many, many, many people) that would turn up and enjoy our food. Being from a rural town, this meant that when we ran out of ingredients, we had to be inventive, and this is when I learnt that you could swap and change ingredients with success every single time.
Now as the owner of cooking, gardening and art school The Post and Rail, it has been in my heart to share the skills and techniques of baking, so you too can break all the rules and fall in love with baking like I have.
Whether you're a beginner eager to dive into the world of baking or a seasoned baker looking to expand your repertoire, say hello to a new era of stress-free, straight-to-your-thighs kind of baking that you can share with your loved ones like I do.
Imagine wanting to bake something and being able to make anything you want without having to look up a recipe every single time? In Fall In Love With Baking, I'll teach you how to create many things from one base recipe. This means you'll only have to remember a handful of versatile recipes for over 100 delicious baked treats!
In my 20-year career in the food loving industry, I've been the enthusiastic and passionate wearer of many hats. From starting in the catering business, I then opened my farm shop nursery and cafe where I really earnt my stripes. Here I had a rule of never opening a box of premade anything.
Encouraged by its success, I then up-levelled and started hosting restaurant nights and weekly wood fired pizza nights (I still don't have any arm hair from the heat of the fire!) where everything was cooked from scratch with in-season produce from our farm. Often, we would be surprised by the number of people (many, many, many people) that would turn up and enjoy our food. Being from a rural town, this meant that when we ran out of ingredients, we had to be inventive, and this is when I learnt that you could swap and change ingredients with success every single time.
Now as the owner of cooking, gardening and art school The Post and Rail, it has been in my heart to share the skills and techniques of baking, so you too can break all the rules and fall in love with baking like I have.
Whether you're a beginner eager to dive into the world of baking or a seasoned baker looking to expand your repertoire, say hello to a new era of stress-free, straight-to-your-thighs kind of baking that you can share with your loved ones like I do.
Imagine wanting to bake something and being able to make anything you want without having to look up a recipe every single time? In Fall In Love With Baking, I'll teach you how to create many things from one base recipe. This means you'll only have to remember a handful of versatile recipes for over 100 delicious baked treats!
In my 20-year career in the food loving industry, I've been the enthusiastic and passionate wearer of many hats. From starting in the catering business, I then opened my farm shop nursery and cafe where I really earnt my stripes. Here I had a rule of never opening a box of premade anything.
Encouraged by its success, I then up-levelled and started hosting restaurant nights and weekly wood fired pizza nights (I still don't have any arm hair from the heat of the fire!) where everything was cooked from scratch with in-season produce from our farm. Often, we would be surprised by the number of people (many, many, many people) that would turn up and enjoy our food. Being from a rural town, this meant that when we ran out of ingredients, we had to be inventive, and this is when I learnt that you could swap and change ingredients with success every single time.
Now as the owner of cooking, gardening and art school The Post and Rail, it has been in my heart to share the skills and techniques of baking, so you too can break all the rules and fall in love with baking like I have.
Whether you're a beginner eager to dive into the world of baking or a seasoned baker looking to expand your repertoire, say hello to a new era of stress-free, straight-to-your-thighs kind of baking that you can share with your loved ones like I do.
