Vietnamese Feast 11/01/26

$185.00
Sold Out

This class books out so quickly! A Food Lover's delight, this hands-on class will show you how you can make these classic Vietnamese dishes at home. I can’t wait to cook these with you.

Zingy, fresh, indulgent, a real party of flavours. I adore this class and once you know how easy it is to make bao buns, your family is going to really appreciate it!

Sunday 11th January 10am -2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

$185 includes a complimentary glass of wine with our lunch from The Apsley (my family’s winery)

This class books out so quickly! A Food Lover's delight, this hands-on class will show you how you can make these classic Vietnamese dishes at home. I can’t wait to cook these with you.

Zingy, fresh, indulgent, a real party of flavours. I adore this class and once you know how easy it is to make bao buns, your family is going to really appreciate it!

Sunday 11th January 10am -2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

$185 includes a complimentary glass of wine with our lunch from The Apsley (my family’s winery)

Imagine deciding on Vietnamese food for dinner and being able to whip it up yourself in no time.

By the end of this class, you’ll be enjoying my simple methods of cooking that can bring an incredible meal to the table in no time.

We’re going to make Bao Buns from scratch and to complete this dish we’ll make Crispy Chicken, a zingy slaw and a Spicy Sauce to complete the dish.

We’re also going to make the most popular and heartwarming soup called Pho (pronounced Fur) It’s a beef stock based dish with all the condiments to make your taste buds sing.

I’m excited to make Vietnamese Egg Rolls, like a good spring roll, deep fried, crispy, savoury and delish! Whilst we’re making these, we will also whip up a dessert, using apples, berries and the spring roll pastry.

This incredible feast will all happen within 4 hours and the best part is the eating at the end. I can’t wait to share these cooking methods with you.

I also email you the recipes from the day so you can have a reminder of all the things that we’ve learnt.

About The Post & Rail

The Post and Rail is a Cooking, Gardening & Art School plus a Cafe and Nursery - all in one location. 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.

Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, morning tea, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

Inclusions

  • Tea or proper coffee upon arrival

  • All ingredients and equipment

  • The food we create

  • Aprons to wear

  • Lots of hands-on fun!

  • A glass of complimentary wine from my family’s vineyard or glass of home made lemon squash

  • Expert tuition from our experienced Cook

  • Recipes to recreate at home

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