Join us at The Post & Rail in Penola for Friday Lunch on 20 November, from 11:30am to 2pm. Enjoy two courses for $20 per person, with your choice of main and dessert.
Mains
Crumbed whiting with chips, garden salad and homemade tartare sauce, or Bolognese pasta bake with a melted cheese topping and garden salad.
Desserts
Sticky date pudding with warm butterscotch sauce, or mini dark chocolate pavlova with Chantilly cream and berries.
To book, call or text Cindy on 0409 486 135 or email thepostandrail.compton@gmail.com.
Bookings are appreciated for catering purposes.
Join us at The Post & Rail in Penola for Friday Lunch on 20 November, from 11:30am to 2pm. Enjoy two courses for $20 per person, with your choice of main and dessert.
Mains
Crumbed whiting with chips, garden salad and homemade tartare sauce, or Bolognese pasta bake with a melted cheese topping and garden salad.
Desserts
Sticky date pudding with warm butterscotch sauce, or mini dark chocolate pavlova with Chantilly cream and berries.
To book, call or text Cindy on 0409 486 135 or email thepostandrail.compton@gmail.com.
Bookings are appreciated for catering purposes.
