The Ultimate Pressure Cooker Experience
Beef ribs so tender they fall apart, rich pulled pork ready in under 30 minutes, and deeply spiced lamb balti curry cooked alongside fluffy rice—all in one pot. Sound impossible? It’s not. And once you experience it, there’s no going back.
In this hands-on class, you’ll discover just how powerful (and surprisingly simple) a modern pressure cooker can be. We’ll create a feast of bold, comforting dishes, including baked beans made completely from scratch—slow-simmered in tomatoes and pork hock so every bite is packed with incredible flavour.
This class is a true game changer. It transforms meals that would normally take hours into something you can confidently bring to the table in a fraction of the time—without sacrificing depth, richness, or quality.
If you’ve ever been wary of old-school stovetop pressure cookers, it’s time to rethink everything. These new versions are safe, easy to use, and deliver results that will genuinely blow your mind.
Come with a friend, bring someone you love, or simply treat yourself and join us solo—either way, you’ll be welcomed, well fed, and inspired.
Saturday 13th June 10am–2pm (SA Time)
$185 per person
Come hungry, leave inspired—and ready to cook smarter, not slower.
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
The Ultimate Pressure Cooker Experience
Beef ribs so tender they fall apart, rich pulled pork ready in under 30 minutes, and deeply spiced lamb balti curry cooked alongside fluffy rice—all in one pot. Sound impossible? It’s not. And once you experience it, there’s no going back.
In this hands-on class, you’ll discover just how powerful (and surprisingly simple) a modern pressure cooker can be. We’ll create a feast of bold, comforting dishes, including baked beans made completely from scratch—slow-simmered in tomatoes and pork hock so every bite is packed with incredible flavour.
This class is a true game changer. It transforms meals that would normally take hours into something you can confidently bring to the table in a fraction of the time—without sacrificing depth, richness, or quality.
If you’ve ever been wary of old-school stovetop pressure cookers, it’s time to rethink everything. These new versions are safe, easy to use, and deliver results that will genuinely blow your mind.
Come with a friend, bring someone you love, or simply treat yourself and join us solo—either way, you’ll be welcomed, well fed, and inspired.
Saturday 13th June 10am–2pm (SA Time)
$185 per person
Come hungry, leave inspired—and ready to cook smarter, not slower.
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
