If you love Thai food, then this class is going to absolutely delight you.
Fresh herbs, fragrant curries, silky coconut, warm spices and comforting bowls of goodness — this is a hands-on cooking experience designed for people who love beautiful food and gathering around the table together.
Bring your bestie, your husband, your sister, your cousin or come along on your own and enjoy a relaxed evening filled with incredible aromas, good conversation and seriously delicious food.
Together we’ll create a vibrant Thai-inspired feast including:
• Thai Green Curry from Scratch
• Slow Cooked Beef Massaman Curry
• Fluffy Jasmine Rice & Coconut Rice
• Warm Flaky Roti Bread
• Mango & Coconut Panna Cotta for Dessert
We are going to make the sauces from scratch and they are easier than you think and come together so quickly, it’s going to really change the way you see this cuisine.
This class is warm, immersive and perfect for anyone wanting to expand their cooking confidence while creating food that family and friends will absolutely rave about.
5pm – 8pm (SA time) Thursday evening 20th August 2026
@ The Post & Rail
58 Riddoch Street, Penola SA 5277
All recipes from the evening will be emailed to you after the class.
I can’t wait to share this delicious evening with you.
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
If you love Thai food, then this class is going to absolutely delight you.
Fresh herbs, fragrant curries, silky coconut, warm spices and comforting bowls of goodness — this is a hands-on cooking experience designed for people who love beautiful food and gathering around the table together.
Bring your bestie, your husband, your sister, your cousin or come along on your own and enjoy a relaxed evening filled with incredible aromas, good conversation and seriously delicious food.
Together we’ll create a vibrant Thai-inspired feast including:
• Thai Green Curry from Scratch
• Slow Cooked Beef Massaman Curry
• Fluffy Jasmine Rice & Coconut Rice
• Warm Flaky Roti Bread
• Mango & Coconut Panna Cotta for Dessert
We are going to make the sauces from scratch and they are easier than you think and come together so quickly, it’s going to really change the way you see this cuisine.
This class is warm, immersive and perfect for anyone wanting to expand their cooking confidence while creating food that family and friends will absolutely rave about.
5pm – 8pm (SA time) Thursday evening 20th August 2026
@ The Post & Rail
58 Riddoch Street, Penola SA 5277
All recipes from the evening will be emailed to you after the class.
I can’t wait to share this delicious evening with you.
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
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