Mexican Fiesta – Paddock to Plate Restaurant Night
Friday 27 November | 6pm–9pm | $65 per person
We're heading to Mexico for our next Paddock to Plate Restaurant Night at The Post & Rail!
If you love generous, flavour-packed food, you're going to love this one. Think rich, slow-cooked meats, smoky Mexican spices, fresh salsas, handmade favourites and a dessert platter that's worth saving room for!
Everything is made from scratch, and we're bringing some of Mexico's most delicious dishes to the table for a fabulous evening of food and good company.
To Begin – Shared Entrée Platter
We'll start with golden Mexican empanadas, filled with savoury Mexican-inspired flavours, alongside crisp tostadas topped with homemade guacamole and fresh tomato salsa, coriander and lime.
The Main Event – Your Choice of Main
Chicken in Adobo – Tender chicken simmered in my homemade rich, smoky adobo sauce, full of warming Mexican spices.
Slow-Cooked Beef Birria – Succulent beef slowly braised in a fragrant Mexican chilli and spice sauce until meltingly tender.
Both dishes are served with elote (Mexican street corn), fresh pico de gallo and Mexican rice.
Vegetarian meals are happily catered for with advance notice at the time of booking.
Something Sweet – Shared Dessert Platter
We'll finish with two gorgeous Mexican-inspired desserts!
Cinnamon Sugar Churros – Golden, crisp churros served with a rich, warm chocolate dipping sauce.
Dulce de Leche Tres Leches Cake – A beautifully light sponge soaked in three milks and finished with luscious dulce de leche.
Come Hungry!
Friday 27 November 2026
6pm–9pm | $65 per person
The Post & Rail, Penola
Spaces are limited, so bookings are essential.
Come along, bring your friends and enjoy a wonderful evening of delicious food, generous hospitality and a little taste of Mexico right here in Penola!
Book your table with Cindy. Call or text 0409 486 135 or email thepostandrail.compton@gmail.com.
The Post & Rail · 58 Riddoch Street, Penola
Mexican Fiesta – Paddock to Plate Restaurant Night
Friday 27 November | 6pm–9pm | $65 per person
We're heading to Mexico for our next Paddock to Plate Restaurant Night at The Post & Rail!
If you love generous, flavour-packed food, you're going to love this one. Think rich, slow-cooked meats, smoky Mexican spices, fresh salsas, handmade favourites and a dessert platter that's worth saving room for!
Everything is made from scratch, and we're bringing some of Mexico's most delicious dishes to the table for a fabulous evening of food and good company.
To Begin – Shared Entrée Platter
We'll start with golden Mexican empanadas, filled with savoury Mexican-inspired flavours, alongside crisp tostadas topped with homemade guacamole and fresh tomato salsa, coriander and lime.
The Main Event – Your Choice of Main
Chicken in Adobo – Tender chicken simmered in my homemade rich, smoky adobo sauce, full of warming Mexican spices.
Slow-Cooked Beef Birria – Succulent beef slowly braised in a fragrant Mexican chilli and spice sauce until meltingly tender.
Both dishes are served with elote (Mexican street corn), fresh pico de gallo and Mexican rice.
Vegetarian meals are happily catered for with advance notice at the time of booking.
Something Sweet – Shared Dessert Platter
We'll finish with two gorgeous Mexican-inspired desserts!
Cinnamon Sugar Churros – Golden, crisp churros served with a rich, warm chocolate dipping sauce.
Dulce de Leche Tres Leches Cake – A beautifully light sponge soaked in three milks and finished with luscious dulce de leche.
Come Hungry!
Friday 27 November 2026
6pm–9pm | $65 per person
The Post & Rail, Penola
Spaces are limited, so bookings are essential.
Come along, bring your friends and enjoy a wonderful evening of delicious food, generous hospitality and a little taste of Mexico right here in Penola!
Book your table with Cindy. Call or text 0409 486 135 or email thepostandrail.compton@gmail.com.
The Post & Rail · 58 Riddoch Street, Penola
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