Paddock to Plate Restaurant Night at The Post & Rail
Friday 13 November · 6pm–9pm · Three courses for $65 per person
I’ve been dreaming about hosting a restaurant night in our historic Cobb & Co building here in Penola. It’s absolutely gorgeous after dark, and I can’t wait to have you around the table and share the food I love to cook. Bring someone you’ve been meaning to catch up with, settle in for the evening and save a little room for dessert. You’ll get to try all three.
I’ll start you off with golden arancini and homemade labneh, then you can choose your main. And if you’re already eyeing off the tiramisu, here’s the good news. You get to taste all three desserts.
Something to begin
An entrée tasting platter of hand-rolled roasted capsicum arancini with smoked aioli, and housemade labneh with crisp seasonal vegetables, pomegranate molasses and toasted almonds.
The main event
Choose from Beef & Guinness Pie with flaky puff pastry, roasted garlic mash, rich gravy and spring greens, Slow-Cooked Moroccan Chicken Tagine with preserved lemon, olives and herby couscous salad, or Spinach, Ricotta & Artichoke Cannelloni baked in homemade tomato and basil sauce under golden mozzarella, served with a green salad.
Something sweet
A dessert tasting platter with a mini salted caramel éclair, my tiramisu served in a little glass, and a crisp, chewy almond meringue with roasted rhubarb and vanilla Chantilly cream.
Book your table with Cindy. Call or text 0409 486 135 or email thepostandrail.compton@gmail.com.
The Post & Rail · 58 Riddoch Street, Penola
Paddock to Plate Restaurant Night at The Post & Rail
Friday 13 November · 6pm–9pm · Three courses for $65 per person
I’ve been dreaming about hosting a restaurant night in our historic Cobb & Co building here in Penola. It’s absolutely gorgeous after dark, and I can’t wait to have you around the table and share the food I love to cook. Bring someone you’ve been meaning to catch up with, settle in for the evening and save a little room for dessert. You’ll get to try all three.
I’ll start you off with golden arancini and homemade labneh, then you can choose your main. And if you’re already eyeing off the tiramisu, here’s the good news. You get to taste all three desserts.
Something to begin
An entrée tasting platter of hand-rolled roasted capsicum arancini with smoked aioli, and housemade labneh with crisp seasonal vegetables, pomegranate molasses and toasted almonds.
The main event
Choose from Beef & Guinness Pie with flaky puff pastry, roasted garlic mash, rich gravy and spring greens, Slow-Cooked Moroccan Chicken Tagine with preserved lemon, olives and herby couscous salad, or Spinach, Ricotta & Artichoke Cannelloni baked in homemade tomato and basil sauce under golden mozzarella, served with a green salad.
Something sweet
A dessert tasting platter with a mini salted caramel éclair, my tiramisu served in a little glass, and a crisp, chewy almond meringue with roasted rhubarb and vanilla Chantilly cream.
Book your table with Cindy. Call or text 0409 486 135 or email thepostandrail.compton@gmail.com.
The Post & Rail · 58 Riddoch Street, Penola
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