A Morrocan Feast Evening Class 16/07/26

Moroccan Feast Cooking Class @ The Post & Rail

Step into the warmth and magic of a Moroccan kitchen for an evening filled with fragrant spices, slow cooked goodness and beautiful shared food.

This hands-on cooking class is all about gathering around the table, learning simple and flavour-packed cooking techniques and creating a feast designed to be lingered over.

Together we’ll create a delicious Moroccan-inspired menu including:

• Slow Cooked Chicken Tagine with almonds, dates and warm spices.
• Handmade Msemen Flatbreads
• Warm Cous Cous Salad with Roast Vegetables, Herbs & Preserved Lemon
• Mint Yoghurt & Harissa
• Honey & Cinnamon Filo Cigars with Pistachios

As the aromas of cinnamon, cumin, citrus and slow cooked spices fill the old Cobb & Co building, we’ll cook, laugh, learn and then sit down together to enjoy the feast we’ve created.

Bring your best friend, your sister, your husband, your cousin, your mum, your aunty — or simply come along on your own and meet some beautiful like-minded people around the table. Some of the loveliest friendships have started in these classes over a glass of wine and a shared meal.

This class is relaxed, immersive and full of beautiful cooking inspiration you’ll be excited to recreate at home.

Thursday evening 16th July 5pm – 8pm (SA Time)
@ The Post & Rail
58 Riddoch Street, Penola SA 5277

All recipes from the evening will be emailed to you after the class.

I can’t wait to share this beautiful evening with you.

$185 per person
Includes a complimentary glass of wine with lunch from The Apsley — my family’s winery.

The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola  Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions.

Every guest in our kitchen receives a warm welcome and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.