Mexican Feast 17/01/26

$185.00

One of my favourite classes! Mexican food is not just about heat, it’s about a wonderful combination of spices and flavours, fresh and zingy, charred and creamy, it is so delicious. There is so much to love about this cuisine, and I cannot wait to share it with you.

If you need a fun day out to make, create and feast, then you are going to love this class! Bring a friend or come on your own and let’s get cooking!

Saturday 17th January 2026 10am - 2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (at the old Cobb and Co building)

$185 per person and includes a complimentary glass or wine from my family’s vineyard.

One of my favourite classes! Mexican food is not just about heat, it’s about a wonderful combination of spices and flavours, fresh and zingy, charred and creamy, it is so delicious. There is so much to love about this cuisine, and I cannot wait to share it with you.

If you need a fun day out to make, create and feast, then you are going to love this class! Bring a friend or come on your own and let’s get cooking!

Saturday 17th January 2026 10am - 2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (at the old Cobb and Co building)

$185 per person and includes a complimentary glass or wine from my family’s vineyard.

We’re going to create 5 mouth-watering Mexican dishes, all from scratch, and end the day by feasting and enjoying an amazing meal together.

We’re going to start by making Beef Empanadas. Golden, crispy, flaky pastry encasing beautifully spiced beef that will make perfect little bite-sized mouthfuls.

We’re also going to make Mexican Chicken in Adobo Sauce. A gorgeous, rich sauce that is packed full of flavour and utterly delicious. We’ll also whip together a fresh, gorgeous little Mexican salsa - Pico de Gallo.

Next up is Elote. A Mexican Street Corn that ticks all the boxes - creamy, charred and sweet. A definite crowd pleaser and sure to become a family favourite. (this was the surprising class favourite last time)

Last but not least, we’re going to make one of the best desserts. Churros with a real hot chocolate that is also the perfect dipping sauce. Y.U.M. Lots and lots of hot chocolate!

At the end of the day, we’ll laden the table with our colourful creations and feast on them together. So, bring a loved one or two, or come along on your own, and enjoy this class with me.

About The Post & Rail

The Post and Rail is a Cooking, Gardening & Art School plus a Cafe and Nursery - all in one location. 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.

Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

Inclusions

  • Tea or proper coffee upon arrival

  • All ingredients and equipment

  • The food we create

  • A complimentary glass of wine from my family’s vineyard or a home made lemon squash

  • Aprons to wear

  • Lots of hands-on fun!

  • Expert tuition from our experienced Cook

  • Recipes to recreate at home

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