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What You’ll Master:
Golden & Crispy: The Art of Arancini
We begin with the "jewels" of Sicilian street food. You’ll learn how to craft the perfect creamy risotto base, encase a savory heart, and achieve that signature golden, shatter-crisp exterior. These are the ultimate appetizers to wow your guests before the main event. Fantastic for preparing ahead of time.
Dimpled & Fragrant: Garlic & Rosemary Focaccia
Forget store-bought bread. We’ll dive into the meditative process of dough hydration and the "finger-dimpling" technique that creates pools of extra-virgin olive oil. Infused with roasted garlic and fresh rosemary, your kitchen will smell like a Roman bakery.
Handmade Elegance: Fresh Pasta & Pillowy Gnocchi
This is where technique truly shines. You will master two distinct textures:
Fresh Egg Pasta: The foundation of Italian cooking, rolled to silky perfection.
Potato Gnocchi: Learn the "light touch" secret to ensure your gnocchi are airy clouds rather than heavy dumplings.
The Emerald Finale: Authentic Pistachio Gelato
We end on a high note with a dessert that is as beautiful as it is delicious. You’ll learn the ratios for a rich, velvety gelato base and the secret to intensifying that vibrant, nutty pistachio flavor. It’s the sophisticated, cooling end every great feast deserves.
Why This Class is Different:
Heritage Surroundings: Learn your new skills within the walls of the historic Cobb & Co building in Penola.
The Full Italian Experience: We don’t just cook in isolation; we prep, we laugh, and we dine. Every class culminates in a shared meal with new friends.
Total Confidence: You leave with more than just a full stomach. You leave with the professional notes, recipes, and "muscle memory" needed to recreate this entire feast in your own kitchen.
The Post and Rail at Cobb & Co
Step out of the everyday and into a world of creativity, heritage, and flavor.
Located in the heart of historic Penola, The Post and Rail is more than just a school—it is an experience for the senses. Housed within the iconic, heritage-listed Cobb & Co building, our headquarters blends rustic charm with professional culinary excellence. Whether you’re here to master the perfect sourdough, cultivate a thriving garden, or find your inner artist, you’ll find a sanctuary designed to inspire.
The Experience: Warmth, Spirit, and "Proper" Coffee
Your journey begins the moment you walk through our doors at 58 Riddoch Street. Forget the rush of daily life; we invite you to arrive 10 minutes early to settle in, meet your fellow creators, and let us hand you a "proper" coffee or a pot of boutique tea.
Every guest is treated like an old friend. We’ll get you fitted into your apron and introduce you to our light-filled kitchen, where the atmosphere is always professional yet brimming with fun and laughter.
What Awaits You:
The Luxury of Learning: We handle everything. All premium ingredients, specialized home style equipment, and tools are prepped and ready for you.
Hands-On Joy: This isn't a lecture; it's a celebration. You’ll be rolling dough, sautéing aromatics, or planting life with your own two hands.
The Long Table Tradition: We pride ourselves on the "Feast." There is no greater reward than sitting down with new friends to enjoy the delicious food you’ve created together.
Take the Magic Home: The inspiration doesn't end when you leave. We email you every recipe and tip from the day, ensuring you have the confidence to recreate the magic in your own home.
Join Us in Penola
https://www.whereis.com/sa/penola-5277/riddoch-st
Just a scenic 30-minute drive from Mount Gambier, you’ll find us nestled among Penola’s finest landmarks, one door down from Pipers of Penola.
Come for the skills, stay for the warmth, and leave with a full heart (and a full stomach).
Your All-Inclusive Experience:
A Warm Welcome: Home made morning tea or barista-made coffee upon arrival.
Fully Equipped: All ingredients and home style equipment provided.
The "Post & Rail" Uniform: A stylish apron provided for your use.
Culinary Rewards: Enjoy the full meal created during your class.
Ongoing Support: Digital recipes delivered straight to your inbox.
[Explore Our Upcoming Classes & Secure Your Apron Today]
