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In this 4-hour cooking class, we’re going to create 4 epic dishes.
First up will be Chicken Tikka Masala. A firm family favourite, this dish is rich, creamy, beautifully spiced and utterly delicious!
The second curry we’re going to make Mutter Paneer - We are even going to make the Paneer (indian cheese) from scratch.
The next dish is something I really get excited about. A beautiful Dahl made with fresh, seasonal vegetables from the garden. It’s a dish that is perfect for vegetarians, incredibly healthy, a quick and easy “go to” dish and totally delicious too.
You can’t have Indian food without Garlic Naan, so we had better make some of that as well. Plus a refreshing Raita. Oooh, we are going to be feasting well in this class!
Last but not least, to accompany our beautiful feast is the Mango Lassi. Classic and delicious.
Indian cuisine is a true taste-sensation, and I can’t wait to share these recipes with you and feast together at the end of our day.
About The Post and Rail
The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property. Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, freshly baked morning tea and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
Tea or proper coffee upon arrival
Morning tea on arrival
All ingredients and equipment
The food we create
Aprons to wear
Lots of hands-on fun!
Expert tuition from our experienced Cook
Recipes to recreate at home
