Scones.jpg
vanilla slice.jpg
Gluten Free Sour Dough Crackers.jpg
Gluten Free Pasta.jpg
Gluten Free Pizza.jpg
Scones.jpg
vanilla slice.jpg
Gluten Free Sour Dough Crackers.jpg
Gluten Free Pasta.jpg
Gluten Free Pizza.jpg

Gluten Free Deliciousness 18/07/26

$185.00

I’ve been encouraged by many of you to put this class on. I am not gluten free myself but I love a lot of people that are gluten free and so I try to have a good understanding of what I can and can’t swap. Over the years, I’ve honed in some great methods of creating delicious food, so good that you wouldn’t know it’s gluten free.

I have some amazing recipes that will totally surprise you how easy they are to make and you’ll never have to miss out on the good foods again!

First we are going to make and nail a good scone. From scratch and without any fuss. Actually it’s only 2 ingredients and it’s delicious and light and fluffy.

Next we are going to make a cracker recipe and it’s also my naan or flat bread recipe. There’s a secret ingredient to add to this that makes the dough flexible and springy and now that I think of it, it is also the recipe I use for fresh pasta, so I’m thinking we should just make all three.

And finally, it can be done and it’s every bit as good, if not better than the normal version - yes Vanilla Slice from scratch, gluten free and insanely good. Never miss out on the good stuff again!

I can’t wait for this one.

(a little disclaimer, the kitchen and area and utensils will be cleaned but the kitchen and oven will have cooked foods with gluten in it so if you’re coeliac and extremely sensitive you should keep this in mind. xx)

Saturday 18th July - 10am to 2pm (SA Time) - $185 per person.

The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola  Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.

Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

I’ve been encouraged by many of you to put this class on. I am not gluten free myself but I love a lot of people that are gluten free and so I try to have a good understanding of what I can and can’t swap. Over the years, I’ve honed in some great methods of creating delicious food, so good that you wouldn’t know it’s gluten free.

I have some amazing recipes that will totally surprise you how easy they are to make and you’ll never have to miss out on the good foods again!

First we are going to make and nail a good scone. From scratch and without any fuss. Actually it’s only 2 ingredients and it’s delicious and light and fluffy.

Next we are going to make a cracker recipe and it’s also my naan or flat bread recipe. There’s a secret ingredient to add to this that makes the dough flexible and springy and now that I think of it, it is also the recipe I use for fresh pasta, so I’m thinking we should just make all three.

And finally, it can be done and it’s every bit as good, if not better than the normal version - yes Vanilla Slice from scratch, gluten free and insanely good. Never miss out on the good stuff again!

I can’t wait for this one.

(a little disclaimer, the kitchen and area and utensils will be cleaned but the kitchen and oven will have cooked foods with gluten in it so if you’re coeliac and extremely sensitive you should keep this in mind. xx)

Saturday 18th July - 10am to 2pm (SA Time) - $185 per person.

The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola  Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.

Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

About The Post and Rail Headquarters @ Cobb & Co Penola

The Post and Rail Cooking and Art School, café and providore is located at 58 Riddoch Street, Penola. Penola is a 30-minute drive from Mount Gambier, and the historic Cobb & Co building sits in the heart of town, across the road from St Mary MacKillop School and just one door down from Pipers of Penola.

Please arrive 10 minutes early to allow time for introductions and getting started on the coffees.

Every guest in our kitchen receives a warm welcome, morning tea or proper coffee on arrival, and their own apron to wear during the class. All ingredients and equipment are provided, and a copy of the recipes used in the class will be emailed to you so you can recreate them at home.