fig and almond icecream.jpg
fig and almond icecream.jpg

Summer Harvest Feast - From Garden to Table 21/01/26

$185.00

This one is for the food lover and adventurer! We literally go out into the garden, harvest fruit, vegetables and herbs, take them inside and create an epic and delightful feast.

If you’ve ever grown produce and then thought, “now what do I do with it?” or keen to expand the repertoire of things you already do with your harvest, then you are going to enjoy this class.

Wednesday 21st January 2026 10am - 2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

$185 per person and includes a complimentary glass of wine from my family’s vineyard.

This one is for the food lover and adventurer! We literally go out into the garden, harvest fruit, vegetables and herbs, take them inside and create an epic and delightful feast.

If you’ve ever grown produce and then thought, “now what do I do with it?” or keen to expand the repertoire of things you already do with your harvest, then you are going to enjoy this class.

Wednesday 21st January 2026 10am - 2pm @ The Post and Rail 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

$185 per person and includes a complimentary glass of wine from my family’s vineyard.

In this class we go out into the productive potager garden and harvest anything that’s ready. (There are heirloom varieties of Tomatoes, Cucumbers, Berries, Eggplant, Chilli, Capsicum, Pumpkin, Zucchini, herbs of all kinds…… so much)

We make Tempura Battered Zucchini Flowers, stuffed with Ricotta that we make from scratch, herbs from the garden and 3 Cheeses.

We’re also going to use all the heirloom Tomatoes in an epic Panzanella Salad.

I’d also love to make this Grilled Peach Bruschetta, with whipped Fetta and Basil.

How about an icecream from scratch with burnished sticky figs and toasted almonds? Swoon worthy!

I’m also ready to make this little tapas dish to swoon over that involves vine leaves, good pecorino and pomegranate molasses.

This is quite an adventurous day for a food lover as the pantry is well stocked and we can make just about anything….. from the harvest. I’m so looking forward to this class. The best part is the feast at the end that we get to enjoy. Stretchy pants are advisable!

About The Post & Rail

The Post and Rail is a Cooking, Gardening & Art School plus a Cafe and Nursery - all in one location. 58 Riddoch Street Penola SA 5277 (in the old Cobb and Co building)

We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.

Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

Inclusions

  • Tea or proper coffee upon arrival

  • All ingredients and equipment

  • The food we create

  • A complimentary glass of wine from my family’s vineyard or home made lemon squash

  • Aprons to wear

  • Lots of hands-on fun!

  • Expert tuition from our experienced Cook

  • Recipes to recreate at home

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