I love any excuse for Christmas and what’s better than to get all the good Christmassy feels when it’s actually cold outside and the weather outside is actually frightful! bahahaha!
Picture this: we start the class with morning tea and proper coffee, have a quick chat about what we’re going to do then get cooking. Hands on, round the table, learning techniques and methods of cooking that end in a table full of delicious food.
We’re going to make Turkey en Croute stuffed with brie and cranberries, with Duchess Potatoes (my goodness!) Maple and Dijon Roasted Carrots, and a Pecan Pumpkin Pie to swoon for. Of course we will also make to take home my preserved christmas puddings in a jar for that perfect individual portion that just stores in the cupboard. And lastly we will make real egg nog, with a hint of nutmeg. Oh so delicious and I cannot wait!
Come hungry, leave inspired—and ready to cook smarter, not slower.
The Post and Rail is a Cooking and Art School, cafe and providore is located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Saturday 11th July 2025 10am - 2pm SA TIME $185 per person.
The Post and Rail
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
I love any excuse for Christmas and what’s better than to get all the good Christmassy feels when it’s actually cold outside and the weather outside is actually frightful! bahahaha!
Picture this: we start the class with morning tea and proper coffee, have a quick chat about what we’re going to do then get cooking. Hands on, round the table, learning techniques and methods of cooking that end in a table full of delicious food.
We’re going to make Turkey en Croute stuffed with brie and cranberries, with Duchess Potatoes (my goodness!) Maple and Dijon Roasted Carrots, and a Pecan Pumpkin Pie to swoon for. Of course we will also make to take home my preserved christmas puddings in a jar for that perfect individual portion that just stores in the cupboard. And lastly we will make real egg nog, with a hint of nutmeg. Oh so delicious and I cannot wait!
Come hungry, leave inspired—and ready to cook smarter, not slower.
The Post and Rail is a Cooking and Art School, cafe and providore is located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Saturday 11th July 2025 10am - 2pm SA TIME $185 per person.
The Post and Rail
The Post and Rail is a Cooking and Art School, cafe and providore is now located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school and one door down from Pipers of Penola. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Inclusions
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
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