A special event as part of the Re-A-Range Festival celebrating creativity, place and community across the Limestone Coast.
This class is going to be something truly special.
Long before it was a place to gather, cook and create, the old Cobb & Co building in Penola was a working space for making fresh cheese and butter. These walls were built for it. I’ve been quietly waiting for the right moment to bring that history back to life — milk, warmth, time, and a little bit of magic.
That moment is here, and I’d love you to join me.
And as part of the Re-A-Range Festival, celebrating creativity, place and community across the Limestone Coast, it feels like the perfect moment to do just that.
In this intimate, hands-on class we’ll learn how to make a collection of beautiful fresh cheeses you can easily recreate at home. But this isn’t just a class — it’s an experience. Together we’ll cook, taste, laugh, and turn what we make into a generous feast to share.
We’ll start by making ricotta from scratch, which becomes the filling for crisp spinach and ricotta filo pastries. We’ll churn butter (yes, real butter!) and turn it into flavour-packed compound butters like Cowboy Butter and Vegemite Butter — absolute crowd-pleasers.
Our labneh will be finished with herbs and good olive oil, looking as beautiful as it tastes. And of course, we’ll bake a fresh loaf of bread together — the perfect canvas for all that glorious butter.
Finally, we’ll transform a silky homemade cream cheese into dessert: a classic baked cheesecake.
As the table fills, we’ll sit down together and enjoy it all — food made by hand, shared in a place where it was always meant to happen.
A delicious day steeped in history, connection and joy. 🧀✨
Saturday 30th May 2026 | 10am – 2pm (SA time)
$185 per person Limited to a small group so everyone gets hands-on time in the kitchen.
Your ticket includes a complimentary glass of wine from my family’s vineyard to enjoy with the meal we create together.
A special event as part of the Re-A-Range Festival celebrating creativity, place and community across the Limestone Coast.
This class is going to be something truly special.
Long before it was a place to gather, cook and create, the old Cobb & Co building in Penola was a working space for making fresh cheese and butter. These walls were built for it. I’ve been quietly waiting for the right moment to bring that history back to life — milk, warmth, time, and a little bit of magic.
That moment is here, and I’d love you to join me.
And as part of the Re-A-Range Festival, celebrating creativity, place and community across the Limestone Coast, it feels like the perfect moment to do just that.
In this intimate, hands-on class we’ll learn how to make a collection of beautiful fresh cheeses you can easily recreate at home. But this isn’t just a class — it’s an experience. Together we’ll cook, taste, laugh, and turn what we make into a generous feast to share.
We’ll start by making ricotta from scratch, which becomes the filling for crisp spinach and ricotta filo pastries. We’ll churn butter (yes, real butter!) and turn it into flavour-packed compound butters like Cowboy Butter and Vegemite Butter — absolute crowd-pleasers.
Our labneh will be finished with herbs and good olive oil, looking as beautiful as it tastes. And of course, we’ll bake a fresh loaf of bread together — the perfect canvas for all that glorious butter.
Finally, we’ll transform a silky homemade cream cheese into dessert: a classic baked cheesecake.
As the table fills, we’ll sit down together and enjoy it all — food made by hand, shared in a place where it was always meant to happen.
A delicious day steeped in history, connection and joy. 🧀✨
Saturday 30th May 2026 | 10am – 2pm (SA time)
$185 per person Limited to a small group so everyone gets hands-on time in the kitchen.
Your ticket includes a complimentary glass of wine from my family’s vineyard to enjoy with the meal we create together.
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