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A Korean Feast 26/04/26

$185.00

Korean Kitchen – Bold Flavours & Street Food Favourites

Korean food is vibrant, bold and wonderfully satisfying — the kind of cooking that fills the kitchen with incredible aromas and the table with dishes made for sharing.

In this hands-on class we’ll explore some of Korea’s most loved flavours, learning how sweet, spicy, salty and umami come together to create dishes that are deeply comforting and incredibly delicious.

Together we’ll make Korean Fried Chicken with its famously crispy coating and irresistible sweet-spicy glaze. We’ll also cook Pajeon, the much-loved Korean spring onion pancake — golden, savoury and perfect dipped into a tangy soy dipping sauce.

No Korean kitchen would be complete without kimchi, so we’ll also make a quick fresh kimchi that captures all the punchy flavour of this iconic dish without the long fermentation.

To finish on a sweet note, we’ll prepare Yakgwa, traditional Korean honey and ginger cookies that are delicately spiced and soaked in a fragrant syrup.

This class is relaxed, hands-on and full of flavour — the kind of cooking that’s just as joyful to make as it is to eat. Come hungry and ready to discover the magic of Korean cooking.

Sunday 26th April 2026 $185 per person 10am - 2pm SA Time

Korean Kitchen – Bold Flavours & Street Food Favourites

Korean food is vibrant, bold and wonderfully satisfying — the kind of cooking that fills the kitchen with incredible aromas and the table with dishes made for sharing.

In this hands-on class we’ll explore some of Korea’s most loved flavours, learning how sweet, spicy, salty and umami come together to create dishes that are deeply comforting and incredibly delicious.

Together we’ll make Korean Fried Chicken with its famously crispy coating and irresistible sweet-spicy glaze. We’ll also cook Pajeon, the much-loved Korean spring onion pancake — golden, savoury and perfect dipped into a tangy soy dipping sauce.

No Korean kitchen would be complete without kimchi, so we’ll also make a quick fresh kimchi that captures all the punchy flavour of this iconic dish without the long fermentation.

To finish on a sweet note, we’ll prepare Yakgwa, traditional Korean honey and ginger cookies that are delicately spiced and soaked in a fragrant syrup.

This class is relaxed, hands-on and full of flavour — the kind of cooking that’s just as joyful to make as it is to eat. Come hungry and ready to discover the magic of Korean cooking.

Sunday 26th April 2026 $185 per person 10am - 2pm SA Time

The Post and Rail at Cobb & Co

Step out of the everyday and into a world of creativity, heritage, and flavor.

Located in the heart of historic Penola, The Post and Rail is more than just a school—it is an experience for the senses. Housed within the iconic, heritage-listed Cobb & Co building, our headquarters blends rustic charm with professional culinary excellence. Whether you’re here to master the perfect sourdough, cultivate a thriving garden, or find your inner artist, you’ll find a sanctuary designed to inspire.

The Experience: Warmth, Spirit, and "Proper" Coffee

Your journey begins the moment you walk through our doors at 58 Riddoch Street. Forget the rush of daily life; we invite you to arrive 10 minutes early to settle in, meet your fellow creators, and let us hand you a "proper" coffee or a pot of boutique tea.

Every guest is treated like an old friend. We’ll get you fitted into your apron and introduce you to our light-filled kitchen, where the atmosphere is always professional yet brimming with fun and laughter.

What Awaits You:

  • The Luxury of Learning: We handle everything. All premium ingredients, specialized home style equipment, and tools are prepped and ready for you.

  • Hands-On Joy: This isn't a lecture; it's a celebration. You’ll be rolling dough, sautéing aromatics, or planting life with your own two hands.

  • The Long Table Tradition: We pride ourselves on the "Feast." There is no greater reward than sitting down with new friends to enjoy the delicious food you’ve created together.

  • Take the Magic Home: The inspiration doesn't end when you leave. We email you every recipe and tip from the day, ensuring you have the confidence to recreate the magic in your own home.

Join Us in Penola

https://www.whereis.com/sa/penola-5277/riddoch-st

Just a scenic 30-minute drive from Mount Gambier, you’ll find us nestled among Penola’s finest landmarks, one door down from Pipers of Penola.

Come for the skills, stay for the warmth, and leave with a full heart (and a full stomach).

Your All-Inclusive Experience:

  • A Warm Welcome: Home made morning tea or barista-made coffee upon arrival.

  • Fully Equipped: All ingredients and home style equipment provided.

  • The "Post & Rail" Uniform: A stylish apron provided for your use.

  • Culinary Rewards: Enjoy the full meal created during your class.

  • Ongoing Support: Digital recipes delivered straight to your inbox.

[Explore Our Upcoming Classes & Secure Your Apron Today]