Japanese food has a wonderful way of being both comforting and exciting all at once. From crispy golden cutlets and delicate dumplings to savoury pancakes and cloud-like desserts, this class is a celebration of some of Japan's most loved dishes.
In this hands-on class, you'll learn how to create an incredible Japanese feast completely from scratch, while discovering the techniques and flavours that make this cuisine so special.
Together we'll make:
• Chicken Katsu Don with perfectly cooked rice, rich Japanese curry sauce and all the tips you need to recreate this comforting favourite at home
• Traditional Okonomiyaki – Japan's famous savoury pancake – complete with homemade plum sauce and silky Kewpie-style mayonnaise
• Pork Gyoza (Japanese dumplings) from scratch, learning how to fill, fold and cook them to perfection
• Fluffy Japanese Soufflé Pancakes – light, airy and guaranteed to impress
As always at The Post & Rail, we'll spend the day cooking, learning, sharing stories and then sit down together to enjoy the delicious feast we've created.
Whether you're already a lover of Japanese cuisine or simply curious to learn something new, this class promises a fun, flavour-filled day that will leave you inspired to bring a little taste of Japan into your own kitchen.
Sunday 20th September 10am -2pm
The Post and Rail is a Cooking and Art School, cafe and providore is located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
Japanese food has a wonderful way of being both comforting and exciting all at once. From crispy golden cutlets and delicate dumplings to savoury pancakes and cloud-like desserts, this class is a celebration of some of Japan's most loved dishes.
In this hands-on class, you'll learn how to create an incredible Japanese feast completely from scratch, while discovering the techniques and flavours that make this cuisine so special.
Together we'll make:
• Chicken Katsu Don with perfectly cooked rice, rich Japanese curry sauce and all the tips you need to recreate this comforting favourite at home
• Traditional Okonomiyaki – Japan's famous savoury pancake – complete with homemade plum sauce and silky Kewpie-style mayonnaise
• Pork Gyoza (Japanese dumplings) from scratch, learning how to fill, fold and cook them to perfection
• Fluffy Japanese Soufflé Pancakes – light, airy and guaranteed to impress
As always at The Post & Rail, we'll spend the day cooking, learning, sharing stories and then sit down together to enjoy the delicious feast we've created.
Whether you're already a lover of Japanese cuisine or simply curious to learn something new, this class promises a fun, flavour-filled day that will leave you inspired to bring a little taste of Japan into your own kitchen.
Sunday 20th September 10am -2pm
The Post and Rail is a Cooking and Art School, cafe and providore is located at 58 Riddoch Street Penola Penola is 30mins drive from Mount Gambier and the Cobb & Co building is a heritage listed building in the centre of Penola, across the road from St Mary McKillop school. Please arrive 10 minutes early to allow for introductions and getting started on the coffees.
Every guest in our kitchen receives a warm welcome, morning tea or proper coffee upon arrival, and their own apron to wear for the duration of the class. All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.
Tea or proper coffee upon arrival
All ingredients and equipment
The food we create
Aprons to wear
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.
