Fresh Cheeses
Master the Art of Making Fresh Cheese From Your Home!
Making fresh cheese at home is easier than you might think! With just a handful of simple ingredients, you can experience the joy of making your very own cheeses in the comfort of your kitchen. There's something incredibly satisfying about creating your food from scratch, and I'm here to guide you through the process every step of the way!
In my interactive online course, you'll dive into 6 modules: Ricotta, Labneh, Mascarpone, Butter, Cream Cheese, and Paneer. Each module has been designed to be user-friendly and packed with information so you can feel confident while exploring the world of cheese making. You'll find step-by-step recipes and helpful and exclusive videos to guide you through the process, making it a breeze to follow along.
But that’s not all! As a special bonus, I’ve included some delicious recipes using our freshly made cheeses, complete with video tutorials to help you take your cheese game to the next level.
Ricotta: In the first module, I will take you through the process of making ricotta, a wonderfully creamy and mild Italian cheese. As well as a written recipe and easy-to-follow instructions, I have included a link to my exclusive video tutorial. As with all video tutorials included in this online course, it's only available to course participants, so you'll have access to all my tips and techniques right at your fingertips. You will also receive my recipe and video tutorial for Spinach and Ricotta Scrolls - a truly moorish dish that all the family will love!
Labneh: In this module, we'll learn how to make labneh, a creamy yogurt cheese that’s a staple in Middle Eastern cooking. It’s super easy to whip up, though it takes a little time to reach that ideal thickness. You'll get my written recipe and step-by-step instructions, plus an exclusive video tutorial to guide you along the way. I’ve also thrown in a fun idea for serving Labneh with crudités, creating a tasty and simple pre-dinner platter that’s perfect for feeding a large number of guests.
Mascarpone: In the third module, we'll try our hand at making mascarpone. Mascarpone is another Italian cheese, and is made from only two ingredients: thickened cream and lemon. It's a versatile cheese, that works wonderfully in savoury and sweet dishes alike. In this module, you'll receive my written recipe and step-by-step instructions, an exclusive video tutorial, as well as my recipe and video tutorial for my delicious and decadent Tiramisu.
Butter: Believe it or not, making butter from scratch is incredibly easy to do. In the fourth module of my Fresh Cheeses course, I’ll guide you through my method of making butter using just two key ingredients: thickened cream and salt. You’ll not only get my butter recipe and a video tutorial, but also a recipe for butter puff pastry, three of my favourite flavoured butter recipes, and an exclusive video tutorial.
Cream Cheese: In the fifth module of my Fresh Cheese course, we'll dive into the delightful world of cream cheese! Cream cheese has a silky smooth texture with a lovely mild sweetness and just a hint of tanginess. In this module, you'll receive my written cream cheese recipe along with easy step-by-step instructions and an exclusive video tutorial to guide you through the process. Plus, I've also shared my delicious individual cheesecake recipe - it's always a favourite at dinner parties and guaranteed to impress your guests. I can't wait for you to try it!
Paneer: In our sixth and final module, we'll dive into the world of paneer, a delightful Indian cheese made from cow's milk. Paneer is known for being a soft cheese, yet it has a lovely firm texture, much like tofu. I've shared my easy paneer recipe, along with a video tutorial to guide you through the process. Plus, I've included my written recipe and video tutorial for Mutter Paneer—a classic Indian curry featuring peas and paneer that you won’t want to miss!
Buy now and let's start making fresh cheeses together!
Master the Art of Making Fresh Cheese From Your Home!
Making fresh cheese at home is easier than you might think! With just a handful of simple ingredients, you can experience the joy of making your very own cheeses in the comfort of your kitchen. There's something incredibly satisfying about creating your food from scratch, and I'm here to guide you through the process every step of the way!
In my interactive online course, you'll dive into 6 modules: Ricotta, Labneh, Mascarpone, Butter, Cream Cheese, and Paneer. Each module has been designed to be user-friendly and packed with information so you can feel confident while exploring the world of cheese making. You'll find step-by-step recipes and helpful and exclusive videos to guide you through the process, making it a breeze to follow along.
But that’s not all! As a special bonus, I’ve included some delicious recipes using our freshly made cheeses, complete with video tutorials to help you take your cheese game to the next level.
Ricotta: In the first module, I will take you through the process of making ricotta, a wonderfully creamy and mild Italian cheese. As well as a written recipe and easy-to-follow instructions, I have included a link to my exclusive video tutorial. As with all video tutorials included in this online course, it's only available to course participants, so you'll have access to all my tips and techniques right at your fingertips. You will also receive my recipe and video tutorial for Spinach and Ricotta Scrolls - a truly moorish dish that all the family will love!
Labneh: In this module, we'll learn how to make labneh, a creamy yogurt cheese that’s a staple in Middle Eastern cooking. It’s super easy to whip up, though it takes a little time to reach that ideal thickness. You'll get my written recipe and step-by-step instructions, plus an exclusive video tutorial to guide you along the way. I’ve also thrown in a fun idea for serving Labneh with crudités, creating a tasty and simple pre-dinner platter that’s perfect for feeding a large number of guests.
Mascarpone: In the third module, we'll try our hand at making mascarpone. Mascarpone is another Italian cheese, and is made from only two ingredients: thickened cream and lemon. It's a versatile cheese, that works wonderfully in savoury and sweet dishes alike. In this module, you'll receive my written recipe and step-by-step instructions, an exclusive video tutorial, as well as my recipe and video tutorial for my delicious and decadent Tiramisu.
Butter: Believe it or not, making butter from scratch is incredibly easy to do. In the fourth module of my Fresh Cheeses course, I’ll guide you through my method of making butter using just two key ingredients: thickened cream and salt. You’ll not only get my butter recipe and a video tutorial, but also a recipe for butter puff pastry, three of my favourite flavoured butter recipes, and an exclusive video tutorial.
Cream Cheese: In the fifth module of my Fresh Cheese course, we'll dive into the delightful world of cream cheese! Cream cheese has a silky smooth texture with a lovely mild sweetness and just a hint of tanginess. In this module, you'll receive my written cream cheese recipe along with easy step-by-step instructions and an exclusive video tutorial to guide you through the process. Plus, I've also shared my delicious individual cheesecake recipe - it's always a favourite at dinner parties and guaranteed to impress your guests. I can't wait for you to try it!
Paneer: In our sixth and final module, we'll dive into the world of paneer, a delightful Indian cheese made from cow's milk. Paneer is known for being a soft cheese, yet it has a lovely firm texture, much like tofu. I've shared my easy paneer recipe, along with a video tutorial to guide you through the process. Plus, I've included my written recipe and video tutorial for Mutter Paneer—a classic Indian curry featuring peas and paneer that you won’t want to miss!
Buy now and let's start making fresh cheeses together!
Master the Art of Making Fresh Cheese From Your Home!
Making fresh cheese at home is easier than you might think! With just a handful of simple ingredients, you can experience the joy of making your very own cheeses in the comfort of your kitchen. There's something incredibly satisfying about creating your food from scratch, and I'm here to guide you through the process every step of the way!
In my interactive online course, you'll dive into 6 modules: Ricotta, Labneh, Mascarpone, Butter, Cream Cheese, and Paneer. Each module has been designed to be user-friendly and packed with information so you can feel confident while exploring the world of cheese making. You'll find step-by-step recipes and helpful and exclusive videos to guide you through the process, making it a breeze to follow along.
But that’s not all! As a special bonus, I’ve included some delicious recipes using our freshly made cheeses, complete with video tutorials to help you take your cheese game to the next level.
Ricotta: In the first module, I will take you through the process of making ricotta, a wonderfully creamy and mild Italian cheese. As well as a written recipe and easy-to-follow instructions, I have included a link to my exclusive video tutorial. As with all video tutorials included in this online course, it's only available to course participants, so you'll have access to all my tips and techniques right at your fingertips. You will also receive my recipe and video tutorial for Spinach and Ricotta Scrolls - a truly moorish dish that all the family will love!
Labneh: In this module, we'll learn how to make labneh, a creamy yogurt cheese that’s a staple in Middle Eastern cooking. It’s super easy to whip up, though it takes a little time to reach that ideal thickness. You'll get my written recipe and step-by-step instructions, plus an exclusive video tutorial to guide you along the way. I’ve also thrown in a fun idea for serving Labneh with crudités, creating a tasty and simple pre-dinner platter that’s perfect for feeding a large number of guests.
Mascarpone: In the third module, we'll try our hand at making mascarpone. Mascarpone is another Italian cheese, and is made from only two ingredients: thickened cream and lemon. It's a versatile cheese, that works wonderfully in savoury and sweet dishes alike. In this module, you'll receive my written recipe and step-by-step instructions, an exclusive video tutorial, as well as my recipe and video tutorial for my delicious and decadent Tiramisu.
Butter: Believe it or not, making butter from scratch is incredibly easy to do. In the fourth module of my Fresh Cheeses course, I’ll guide you through my method of making butter using just two key ingredients: thickened cream and salt. You’ll not only get my butter recipe and a video tutorial, but also a recipe for butter puff pastry, three of my favourite flavoured butter recipes, and an exclusive video tutorial.
Cream Cheese: In the fifth module of my Fresh Cheese course, we'll dive into the delightful world of cream cheese! Cream cheese has a silky smooth texture with a lovely mild sweetness and just a hint of tanginess. In this module, you'll receive my written cream cheese recipe along with easy step-by-step instructions and an exclusive video tutorial to guide you through the process. Plus, I've also shared my delicious individual cheesecake recipe - it's always a favourite at dinner parties and guaranteed to impress your guests. I can't wait for you to try it!
Paneer: In our sixth and final module, we'll dive into the world of paneer, a delightful Indian cheese made from cow's milk. Paneer is known for being a soft cheese, yet it has a lovely firm texture, much like tofu. I've shared my easy paneer recipe, along with a video tutorial to guide you through the process. Plus, I've included my written recipe and video tutorial for Mutter Paneer—a classic Indian curry featuring peas and paneer that you won’t want to miss!
Buy now and let's start making fresh cheeses together!