Quick and Easy Gluten Free Sourdough Crumpets

In the time it takes for the frying pan to heat up, you can be ready to cook! It’s that quick.

As quick as waiting for your pan to heat up, these gluten free sour dough crumpets are made with 1 cup of your gluten free starter, 1 teaspoon each of sugar and salt and 1/2 teaspoon of bicarbonate of soda and baking soda. Make sure your bicarbonate of soda is in date! And a tiny splash of water.

Feel free to double or triple this recipe, there’s no difference to the end result.

Watch the video to see just how simple this delicious and moorish dish is to make.