Easy Mascarpone from Scratch!
Easy to make Mascarpone!
There is something incredibly satisfying about making cheese from scratch.
Many people think cheesemaking is complicated or requires special equipment, but some of the most delicious cheeses are actually wonderfully simple to make at home. Mascarpone is one of them.
Rich, silky and beautifully creamy, mascarpone is perhaps best known as the star ingredient in tiramisu, but it is also delicious spooned onto warm scones, folded through pasta, served with fresh fruit or simply spread onto crusty bread with a drizzle of honey.
Once you've made your own, you'll wonder why you ever bought it from the supermarket.
Watch Me Make Fresh Mascarpone
What is Mascarpone?
Mascarpone is a traditional Italian cream cheese made from thickened cream. It has a smooth, velvety texture and a delicate flavour that makes it incredibly versatile in both sweet and savoury dishes.
Unlike many cheeses, mascarpone doesn't require rennet, cultures or fancy equipment, making it the perfect introduction to home cheesemaking.
Why Make Your Own?
It tastes fresher and creamier than store-bought mascarpone.
It's surprisingly easy to make.
You know exactly what ingredients are in it.
It’s so much cheaper and you can make a big amount at once.
It's a wonderful skill to add to your home kitchen repertoire.
You'll Need
cream and lemons.
Cindy's Tips
Be patient. Allow the mascarpone plenty of time to drain and develop its luxurious texture.
Don't throw away the whey. It can be used in baking, soups or even added to smoothies.
Store correctly. Homemade mascarpone is best enjoyed fresh and should be stored in the refrigerator.
My Favourite Ways to Use Mascarpone
At The Post & Rail, we love using fresh mascarpone in so many ways:
Folded through risottos for extra richness.
Layered into a traditional tiramisu.
Served alongside poached seasonal fruit.
Dolloped onto warm scones or cakes.
Spread on toasted sourdough with roasted fruit and honey.
A Beautiful Ingredient Worth Making
Making your own mascarpone is one of those simple kitchen skills that feels a little bit magical. With just a handful of ingredients and a little patience, you can create something truly special to share around your own table.
Happy cheesemaking,
Cindy
Love learning traditional kitchen skills?
Join us at The Post & Rail in Penola, South Australia, for one of our hands-on cheesemaking classes where you'll learn to create a range of fresh cheeses from scratch while enjoying a delicious homemade lunch and morning tea.
