Easy Granola

recipes
Written By Cindy Bunt

No need to beat around the bush, the recipe is below and is perfect for all the part packets lurking around in your cupboard. It tastes amazing and it will spoil you from buying it.

6 cups oats (quick or whole)

1 cup flaked almonds

1/2 cup LSA

1 cup almond meal Any seeds and nuts you have in particular packets in the cupboard.

Add to a bowl and stir in 1/2 cup olive oil and 1/2 cup of heated honey Bake for 15 mins at 180 degrees Celsius.

Allow to cool and then add any dried fruit you like. (I like Sultanas) about 1/2 cup of sultanas.

Store in an airtight container. It has lasted for over 2 months at my place if I’ve made a huge batch otherwise we eat it pretty quickly.

I love to eat mine with a small splash of milk and a sliced banana. It actually keeps me from being hangry until lunch time. 🤣😳

But the most gourmet, food lover way of eating it with all the feels is to use a jar of preserved fruit that you’ve made. I like Kiwi fruit or Apricots. and instead of the milk, you use the juice in the jar, granola, top with vanilla yoghurt and then some of the fruit in the jar. Mmmmmmm.

Easy Granola from my Youtube Channel.

Cindy Bunt

Cindy Bunt is the owner and heart behind The Post and Rail, a café, providore, cooking and art school located in a beautifully restored heritage-listed building at 58 Riddoch Street, Penola.

With a deep love of food, creativity and meaningful connection, Cindy created The Post and Rail as a place where people can slow down and feel genuinely welcome. What began as a vision to honour the building’s rich history has grown into a vibrant space filled with good food, shared stories and hands-on experiences.

Cindy’s approach is grounded in generosity and authenticity. The café celebrates seasonal produce and thoughtful cooking, while the providore showcases carefully chosen goods made to be enjoyed and shared. Her cooking classes, art workshops and intimate events are designed to bring people together — sisters, mothers and daughters, friends and travellers — creating memorable moments around the table and beyond.

Known for her warmth and attention to detail, Cindy has a natural talent for curating experiences that feel both special and relaxed. Every element of The Post and Rail reflects her belief that hospitality is about connection, creativity and care.

Proudly rooted in Penola and the Limestone Coast, Cindy continues to nurture The Post and Rail as a place of community, creativity and timeless hospitality.

https://thepostandrail.com.au
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